Celiac disease is a digestive condition triggered by consumption of the 
protein gluten, which is primarily found in bread, pasta, cookies, pizza
 crust and many other foods containing wheat, barley or rye. People with
 celiac disease who eat foods containing gluten experience an immune 
reaction in their small intestines, causing damage to the inner surface 
of the small intestine and an inability to absorb certain nutrients. The
 exact cause of celiac disease is unknown. The lining of the intestines 
contains  areas called villi, which help absorb nutrients. When people 
with celiac disease eat foods or use products that contain gluten, their
 immune system reacts by damaging these villi.
People who have a family member with celiac disease are at greater risk 
for developing the disease. The disorder is most common in Caucasians 
and  persons of European ancestry. Women are affected more often than men.
People with celiac disease are more likely to have:
- Addison’s disease
- Down syndrome
- Intestinal cancer
- Intestinal lymphoma
- Lactose intolerance
- Thyroid disease
- Type 1 diabetes
Symptoms of Celiac Disease
There are no typical signs and symptoms of celiac disease. Most people with the disease have general complaints, such as:- Abdominal pain
- Bloating
- Nausea and vomiting
- Unexplained weight loss
- Fatigue
- Missed menstrual periods
- Itchy skin
Children with celiac disease may have:
- Poor weight gain
- Albumin (may be low)
- Clotting factor abnormalities
Treatment and Medication
Celiac disease 
has no cure, but you can effectively manage the disease through changing
 your diet. To manage the disease and prevent complications, it’s 
crucial that you avoid all foods that contain gluten. Once you’ve 
removed gluten from your diet.
If your nutritional 
deficiencies are severe, you may need to take vitamin and mineral 
supplements recommended by your doctor or dietitian to help correct 
these deficiencies. Your doctor may recommend supplements to increase 
your levels of Calcium, Folate, Iron, Vitamin B-12, Vitamin D, Vitamin K
 

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